Everyone is debating about when lockdown will be lifted, seeing as it is a big unknown, restaurant owners have been as resilient as always in adapting to our new circumstances. For some you are already thinking about opening, for others it may be a bit further down the line. Wherever you are, I have compiled 5 key areas for you to consider once the doors to open again. From surfaces to traffic flows, there are many small and simple steps you can take to retain consumer confidence and be thriving once again.
Of course not all of these will apply to every business, so adapt as you see fit.
If there is anything I may be able to help with, do feel free to contact me.
